[How to Marinate Pork Liver_How to Marinate Pork Liver]
Pig liver is one of the internal organs of pigs. Presumably many people have eaten pig liver. Pig liver is actually a very nutritious food, especially a good blood supplement. The majority of women will lose blood due to menstruation every month.Mild anemia is prone to occur, so you may wish to eat more pork liver, there are many ways to eat pork liver, for example, you can stew soup to eat, you can also fry to eat, the following teaches you how to marinate pork liver.
How to marinate pork liver?
How long does it take to pickle pork liver?
Keep the marinated pork liver under control.
Add sugar to the pot.
Cover with plastic wrap and marinate for at least 12 hours.
Marinated pork liver controls water.
Pour in high spirits.
Stir and marinate for 12 hours.
Control the moisture of the cured pork liver.
Each pig liver was threaded separately.
Hang in a cool, ventilated place for 4 to 7 days.
Put the dried pork liver in the refrigerator and freeze it.
The simple way to marinate pork liver: Cut the pork liver strips before marinating.
When marinating, we need green onions, ginger, salt, chicken flour, raw flour, and cooking wine.
First scallion and ginger with a knife, then cut into small pieces and segments.
Next, take an appropriate amount of salt, chicken flour, raw flour and cooking wine, put it into the liver of the pig, gently stir clockwise, and then add the green onion segments and ginger cubes.
After standing for 30 minutes, you can cook your favorite liver cancer.
Precautions for consumption: 1. The liver is the largest tumor transfer station and detoxification organ in the body, so do not rush to buy fresh liver. Rinse the liver under a tap for 10 minutes, and then soak it in water for 30 minutes. 2.Because the time should not be too short, it should be fried for at least 5 minutes in an intense fire to make the liver completely gray-brown and no bloodshot.
3, the best treatment for anemia with spinach.
4. Pork liver often has a special odor. Before cooking, first wash the liver blood with water, then peel off the thin skin, put it in a plate, and add a suitable amount of milk soak. After a few minutes, the pork liver odor can be removed.
5. Pig liver should be cut in place. Fresh pork liver will be exchanged for a long time after being cut. It loses nutrients, and many particles condense on the liver after cooking, affecting the appearance and quality.Use the seasoning and wet starch to mix well and remove the pan as soon as possible.